Day 3 of my Paleo experiment was a real beast. I can tell that all of my sugar reserves from the week of indulgence are gone! I had a really hard time. Thank heavens for my Carly Jo and her baking skills. She googled low carb brownies and made me a batch that basically saved my life. Love her so!
I know that part of my problem was I worked out yesterday morning with my dear friend Deana the Rabbit. It was the first time I had lifted in a week. Also, I just work out harder with her. Anyway, I was dying yesterday. I did cave a little last night with a small bowl of chex cereal.
I think I can do this. I just have to keep eating and working and finding the right balance of carbs for me. I have to do this for my sanity and for the safety of my family. Just kiddin'. I am really ready for my body to start liking burning fat again instead of carbs. Lord knows I have plenty to spare.
Exercise for the day was: 1 hour in the gym with Deana
Eating for the day was:
Breakfast: 2 eggs, wild hog sausage pattie, spark and coffee with creamer. Carbs around 17 grams.
Snack: Raspberries and cheese stick. Carbs 11 grams.
Lunch: Nuts, grilled chicken and pinto beans. Carbs 37 grams.
Snack: Low carb brownie (thank you baby Jesus and Carly Jo) with skim milk and a piece of dark chocolate. Carbs 11 grams.
Dinner: Steak with very small amount of black beans and wild rice, cheese stick and 1/2 spark. Carbs 10 grams ? I feel like I am off on my numbers here. :(
Snack that kept me from killing people: Chex cereal with skim milk and diet cocoa. Carbs 29.
Total carbs for the day around 115.
I have determined that this is a really low number for me and it is hard to maintain. I do feel less bloated today. My beloved Joe broke my scale so I am unable to weigh myself, but that is probably a good thing. I am going to keep at it.
Regarding the brownies, my friend Deana ask me how I planned on not eating the whole batch in one sitting. To be honest they are good, but not great. I am thinking any treat is better than no treat so I am good with them. I froze most of them in little single serve squares.
Show up and make it count!
Saturday, December 29, 2012
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